46g
Protein, 9%
259g
Carbs, 53%
82g
Fat, 38%
Meals
Breakfast
1 Serving
250 Milliliters
2 Pieces
Lunch
0.5 Serving
5 Slices
1 Serving
12 Ounces
1 Pot
Dinner
2 Servings
1 Dry Cup
1.5 Dry Cups
1 Dry Cup
50 Milliliters
2 Each
1 Piece
1 Serving
Snacks
2 Each
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
