83g
Protein, 20%
223g
Carbs, 55%
45g
Fat, 25%
Meals
Breakfast
40 Grams
150 Milliliters
1 Serving
Lunch
1 Serving
1 Cup
1 Serving
1 Serving
1 Serving
1 Serving
1 Dry Cup
Dinner
1 Serving
1 Serving
12 Ounces
Snacks
1 Serving
15 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
