35g
Protein, 10%
165g
Carbs, 49%
61g
Fat, 41%
Meals
Breakfast
40 Grams
150 Milliliters
1 Serving
Lunch
1 Serving
0.5 Serving
1 Serving
Dinner
2 Slices
2 Slices
2 Tablespoons
0.5 Serving
Snacks
1 Piece
6 Servings
180 Milliliters
1 Serving
9 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
