118g
Protein, 18%
414g
Carbs, 62%
62g
Fat, 21%
Meals
Breakfast
40 Grams
150 Milliliters
250 Milliliters
Lunch
1 Serving
12 Ounces
130 Grams
Dinner
1 Each
130 Grams
1 Dry Cup
1 Dry Cup
1 Dry Cup
50 Grams
1 Each
2 Pieces
Snacks
1 Serving
1 Serving
2 Servings
1 Serving
250 Milliliters
1 Ounce
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
