89g
Protein, 18%
288g
Carbs, 59%
50g
Fat, 23%
Meals
Breakfast
40 Grams
150 Milliliters
250 Milliliters
1 Serving
Lunch
12 Ounces
1 Dry Cup
100 Grams
85 Grams
6 Pieces
Dinner
60 Grams
1 Cup
1 Dry Cup
1 Serving
1 Cup
1 Dry Cup
Snacks
1 Serving
180 Milliliters
1 Piece
1 Serving
130 Grams
180 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
