35g
Protein, 12%
191g
Carbs, 67%
27g
Fat, 21%
Meals
Breakfast
2 Servings
Lunch
12 Ounces
1 Slice
1 Piece
Dinner
1 Serving
1 Dry Cup
1 Slice
250 Milliliters
Snacks
1 Serving
1 Serving
1 Piece
1 Serving
1 Serving
130 Grams
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
