43g
Protein, 16%
107g
Carbs, 40%
51g
Fat, 43%
Meals
Breakfast
2 Servings
40 Grams
150 Milliliters
Lunch
85 Grams
1 Serving
1 Serving
1 Serving
1 Dry Cup
1 Serving
Dinner
1 Piece
1 Dry Cup
0.5 Serving
2 Pieces
1 Serving
Snacks
1 Serving
2 Servings
2 Tablespoons
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
