25g
Protein, 8%
204g
Carbs, 62%
44g
Fat, 30%
Meals
Breakfast
1 Serving
85 Grams
Lunch
3 Pieces
12 Ounces
1 Serving
1 Serving
Dinner
2 Tablespoons
200 Grams
4 Pieces
130 Grams
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
