56g
Protein, 12%
295g
Carbs, 62%
55g
Fat, 26%
Meals
Breakfast
40 Grams
150 Milliliters
1 Serving
Lunch
1 Serving
111 Grams
1 Liter
Dinner
1 Serving
1 Dry Cup
1 Cup
85 Grams
Snacks
1 Serving
1 Serving
4 Pieces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
