96g
Protein, 13%
407g
Carbs, 54%
111g
Fat, 33%
Meals
Breakfast
1 Serving
Lunch
12 Ounces
1 Serving
130 Grams
2 Servings
Dinner
1 Dry Cup
1 Dry Cup
0.3 Serving
200 Grams
1 Dry Cup
1 Cup
Snacks
1 Serving
1 Package
330 Milliliters
1 Serving
250 Milliliters
2 Tablespoons
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
