48g
Protein, 11%
270g
Carbs, 64%
47g
Fat, 25%
Meals
Breakfast
40 Grams
150 Milliliters
Lunch
1 Cup
2 Servings
12 Ounces
10 Pieces
Dinner
1 Dry Cup
1 Dry Cup
3 Pieces
1 Serving
0.3 Serving
130 Grams
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
