94g
Protein, 21%
245g
Carbs, 54%
52g
Fat, 26%
Meals
Breakfast
40 Grams
150 Milliliters
1 Serving
1 Serving
Lunch
268 Grams
250 Milliliters
330 Milliliters
Dinner
0.5 Each
1 Serving
1 Dry Cup
1 Cup
330 Milliliters
Snacks
1 Serving
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
