67g
Protein, 12%
297g
Carbs, 55%
79g
Fat, 33%
Meals
Breakfast
1 Each
1 Serving
Lunch
1 Serving
111 Grams
1 Dry Cup
12 Ounces
250 Milliliters
Dinner
1 Serving
35 Grams
1 Dry Cup
1 Dry Cup
250 Milliliters
Snacks
250 Milliliters
1 Piece
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
