86g
Protein, 17%
276g
Carbs, 53%
72g
Fat, 31%
Meals
Breakfast
250 Milliliters
30 Grams
150 Milliliters
1 Serving
Lunch
1 Dry Cup
1 Serving
12 Ounces
1 Slice
Dinner
75 Grams
35 Grams
2 Pieces
1 Dry Cup
250 Milliliters
1 Serving
Snacks
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
