50g
Protein, 14%
214g
Carbs, 59%
43g
Fat, 27%
Meals
Breakfast
40 Grams
150 Milliliters
1 Serving
1 Serving
Lunch
330 Milliliters
6 Slices
1 Slice
3 Teaspoons
1 Serving
1 Serving
Dinner
1 Dry Cup
250 Grams
Snacks
1 Serving
1 Piece
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
