59g
Protein, 15%
217g
Carbs, 54%
57g
Fat, 32%
Meals
Breakfast
1 Serving
30 Grams
150 Milliliters
Lunch
12 Ounces
1 Slice
3 Teaspoons
1 Serving
Dinner
145 Grams
2 Tablespoons
60 Grams
5 Slices
Snacks
2 Servings
1 Serving
100 Grams
5 Pieces
1 Serving
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
