60g
Protein, 17%
210g
Carbs, 58%
40g
Fat, 25%
Meals
Breakfast
1 Serving
Lunch
1 Serving
3 Teaspoons
40 Grams
330 Milliliters
Dinner
1 Serving
250 Grams
1 Cup
1 Dry Cup
Snacks
4 Pieces
2 Servings
1 Serving
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
