53g
Protein, 15%
178g
Carbs, 51%
52g
Fat, 34%
Meals
Breakfast
30 Grams
100 Milliliters
1 Serving
Lunch
1 Serving
40 Grams
3 Teaspoons
1 Serving
Dinner
1 Serving
1 Serving
2 Pieces
1 Serving
Snacks
0.3 Cup
2 Servings
2 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
