53g
Protein, 13%
223g
Carbs, 56%
54g
Fat, 31%
Meals
Breakfast
1 Serving
1 Serving
Lunch
200 Grams
2 Slices
330 Milliliters
Dinner
100 Grams
1 Dry Cup
1 Cup
0.3 Serving
1 Cup
Snacks
5 Pieces
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
