57g
Protein, 17%
152g
Carbs, 45%
58g
Fat, 39%
Meals
Breakfast
1 Serving
1 Serving
250 Milliliters
Lunch
1 Serving
1 Serving
1 Serving
1 Stick
2 Tablespoons
Dinner
1 Serving
150 Grams
1 Dry Cup
2 Pieces
1 Piece
1 Serving
Snacks
1 Serving
2 Servings
85 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
