40g
Protein, 13%
173g
Carbs, 59%
37g
Fat, 28%
Meals
Breakfast
1 Serving
30 Grams
100 Milliliters
Lunch
3 Teaspoons
1 Serving
1 Ounce
Dinner
1 Serving
1 Serving
330 Milliliters
Snacks
1 Stick
85 Grams
1 Serving
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
