48g
Protein, 14%
204g
Carbs, 59%
41g
Fat, 27%
Meals
Breakfast
1 Serving
30 Grams
100 Milliliters
Lunch
1 Serving
330 Milliliters
1 Piece
Dinner
1 Serving
1 Dry Cup
1 Dry Cup
1 Each
85 Grams
1 Each
2 Pieces
Snacks
1 Each
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
