51g
Protein, 20%
115g
Carbs, 45%
40g
Fat, 35%
Meals
Breakfast
1 Serving
30 Grams
100 Milliliters
Lunch
330 Milliliters
1 Serving
1 Piece
Dinner
1 Serving
2 Tablespoons
1 Each
2 Slices
1 Serving
Snacks
1 Serving
2 Servings
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
