73g
Protein, 14%
286g
Carbs, 55%
70g
Fat, 30%
Meals
Breakfast
1 Serving
250 Milliliters
Lunch
12 Ounces
1 Serving
1 Serving
Dinner
136 Grams
1 Dry Cup
75 Grams
1 Dry Cup
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It