32g
Protein, 7%
301g
Carbs, 64%
62g
Fat, 30%
Meals
Breakfast
2 Servings
1 Each
250 Milliliters
Lunch
12 Ounces
1 Serving
Dinner
1 Piece
1 Dry Cup
0.3 Each
5 Pieces
1 Dry Cup
200 Grams
330 Milliliters
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
