21g
Protein, 10%
136g
Carbs, 66%
22g
Fat, 24%
Meals
Breakfast
1 Serving
Lunch
1 Serving
0.3 Cup
330 Milliliters
Dinner
2 Servings
1 Dry Cup
1 Ounce
1 Serving
Snacks
1 Each
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
