37g
Protein, 19%
98g
Carbs, 51%
26g
Fat, 30%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Stick
Dinner
50 Grams
36 Grams
1 Dry Cup
1 Dry Cup
0.5 Cup
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It