31g
Protein, 9%
235g
Carbs, 71%
29g
Fat, 20%
Meals
Breakfast
250 Milliliters
30 Grams
100 Milliliters
Lunch
1 Dry Cup
1 Each
1 Stick
1 Serving
1 Serving
Dinner
1 Each
2 Cups
Snacks
250 Milliliters
12 Ounces
250 Milliliters
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
