48g
Protein, 12%
210g
Carbs, 54%
57g
Fat, 33%
Meals
Breakfast
1 Serving
2 Servings
Lunch
1 Serving
12 Ounces
Dinner
0.8 Serving
2 Cups
1 Piece
1 Serving
2 Pieces
330 Milliliters
Snacks
330 Milliliters
0.5 Slice
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
