28g
Protein, 14%
122g
Carbs, 59%
25g
Fat, 27%
Meals
Breakfast
1 Serving
Lunch
1 Serving
2 Tablespoons
5 Slices
1 Stick
330 Milliliters
Dinner
1 Serving
1 Serving
1 Serving
Snacks
33 Grams
1 Serving
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
