50g
Protein, 10%
325g
Carbs, 64%
59g
Fat, 26%
Meals
Breakfast
1 Serving
30 Grams
100 Milliliters
Lunch
330 Milliliters
1 Serving
1 Serving
1 Serving
1 Each
Dinner
1 Dry Cup
1 Serving
75 Grams
50 Milliliters
330 Milliliters
1 Serving
1 Piece
1 Each
50 Milliliters
Snacks
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
