57g
Protein, 10%
312g
Carbs, 57%
80g
Fat, 33%
Meals
Breakfast
1 Serving
30 Grams
100 Milliliters
Lunch
330 Milliliters
4 Each
4 Slices
Dinner
5 Slices
2 Tablespoons
1 Cup
4 Ounces
1 Serving
Snacks
2 Pieces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
