28g
Protein, 14%
117g
Carbs, 58%
25g
Fat, 28%
Meals
Breakfast
250 Milliliters
1 Serving
30 Grams
100 Milliliters
Lunch
1 Serving
5 Slices
2 Tablespoons
1 Serving
1 Serving
Dinner
1 Serving
1 Piece
1 Serving
1 Serving
1 Serving
Snacks
1 Serving
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
