58g
Protein, 16%
168g
Carbs, 48%
57g
Fat, 36%
Meals
Breakfast
250 Milliliters
250 Milliliters
30 Grams
100 Milliliters
Lunch
1 Serving
1 Serving
100 Grams
330 Milliliters
Dinner
0.5 Serving
5 Slices
2 Slices
2 Tablespoons
1 Piece
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
