72g
Protein, 20%
153g
Carbs, 42%
62g
Fat, 38%
Meals
Breakfast
250 Milliliters
30 Grams
100 Milliliters
1.5 Servings
Lunch
12 Ounces
1 Serving
Dinner
1 Serving
5 Slices
1 Dry Cup
2 Cups
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
