67g
Protein, 16%
219g
Carbs, 51%
62g
Fat, 33%
Meals
Breakfast
1 Serving
30 Grams
100 Milliliters
Lunch
1 Serving
5 Slices
1 Serving
1 Serving
12 Ounces
Dinner
1 Serving
1 Dry Cup
35 Grams
330 Milliliters
1 Piece
1 Piece
1 Serving
Snacks
1 Stick
1 Serving
250 Milliliters
1 Serving
1 Piece
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
