67g
Protein, 19%
181g
Carbs, 53%
42g
Fat, 28%
Meals
Breakfast
1 Serving
30 Grams
100 Milliliters
Lunch
2 Servings
12 Ounces
Dinner
1 Serving
1 Serving
1 Serving
330 Milliliters
Snacks
1 Piece
5 Slices
1 Serving
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
