60g
Protein, 13%
261g
Carbs, 59%
56g
Fat, 28%
Meals
Breakfast
1 Serving
100 Milliliters
30 Grams
Lunch
1 Serving
6 Slices
1 Serving
Dinner
3 Each
1 Cup
1 Dry Cup
330 Milliliters
1 Serving
1 Serving
Snacks
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
