56g
Protein, 15%
243g
Carbs, 66%
31g
Fat, 19%
Meals
Breakfast
1 Serving
Lunch
2 Servings
1 Ounce
1 Dry Cup
1 Stick
Dinner
1 Serving
12 Ounces
Snacks
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It