52g
Protein, 12%
241g
Carbs, 57%
57g
Fat, 30%
Meals
Breakfast
1 Serving
Lunch
1 Each
1 Stick
2 Tablespoons
Dinner
1 Serving
1 Serving
1 Serving
330 Milliliters
Snacks
4 Each
250 Milliliters
330 Milliliters
1 Piece
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
