49g
Protein, 16%
164g
Carbs, 52%
45g
Fat, 32%
Meals
Breakfast
1 Serving
100 Milliliters
30 Grams
Lunch
330 Milliliters
Dinner
100 Grams
1 Dry Cup
1 Dry Cup
5 Pieces
1 Cup
Snacks
1 Each
1 Serving
1 Stick
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
