50g
Protein, 15%
170g
Carbs, 50%
54g
Fat, 36%
Meals
Breakfast
1 Serving
250 Milliliters
Lunch
2 Each
2 Tablespoons
1 Stick
12 Ounces
2 Servings
Dinner
1 Serving
2 Pieces
1 Serving
330 Milliliters
Snacks
1 Serving
250 Milliliters
1 Serving
4 Each
0.3 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
