63g
Protein, 16%
205g
Carbs, 53%
52g
Fat, 30%
Meals
Breakfast
1 Serving
100 Milliliters
30 Grams
Lunch
5 Slices
25 Grams
0.5 Each
1 Stick
2 Each
2 Tablespoons
1 Serving
12 Ounces
Dinner
75 Grams
75 Milliliters
1 Dry Cup
1 Dry Cup
1 Cup
330 Milliliters
2 Each
1 Serving
Snacks
1 Pouch
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
