33g
Protein, 8%
269g
Carbs, 67%
46g
Fat, 25%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Each
5 Slices
1 Stick
Dinner
2 Slices
2 Servings
1 Slice
2 Tablespoons
0.5 Each
1 Slice
1 Serving
1 Each
Snacks
2 Each
330 Milliliters
330 Milliliters
330 Milliliters
2 Pieces
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
