27g
Protein, 11%
145g
Carbs, 58%
35g
Fat, 31%
Meals
Breakfast
30 Grams
100 Milliliters
Lunch
1 Stick
1 Serving
2 Tablespoons
1 Each
Dinner
1 Serving
35 Grams
2 Ounces
1 Cup
1 Dry Cup
Snacks
1 Serving
2 Servings
12 Ounces
1 Serving
1 Stick
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
