30g
Protein, 12%
178g
Carbs, 68%
23g
Fat, 20%
Meals
Breakfast
30 Grams
100 Milliliters
1 Serving
Lunch
1 Serving
1 Serving
Dinner
1 Serving
1 Scoop
35 Grams
1 Dry Cup
1 Serving
1 Serving
330 Milliliters
Snacks
1 Serving
1 Serving
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
