46g
Protein, 12%
274g
Carbs, 74%
22g
Fat, 13%
Meals
Breakfast
1 Serving
1 Teaspoon
Lunch
2 Servings
12 Ounces
Dinner
1 Serving
1 Cup
1 Dry Cup
1 Dry Cup
1 Cup
60 Grams
Snacks
1 Each
1 Serving
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
