278g
Protein, 10%
2,350g
Carbs, 87%
38g
Fat, 3%
Meals
Breakfast
1 Serving
30 Grams
100 Milliliters
Lunch
1 Cup
2 Slices
1 Ounce
12 Ounces
Dinner
1 Serving
250 Milliliters
Snacks
500 Milliliters
1 Serving
40 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
