146g
Protein, 17%
498g
Carbs, 58%
95g
Fat, 25%
Meals
Breakfast
1 Serving
30 Grams
100 Milliliters
Lunch
1 Serving
25 Grams
1 Stick
1 Each
Dinner
4 Ounces
1 Ounce
330 Milliliters
Snacks
15 Each
250 Milliliters
1 Serving
196 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
