44g
Protein, 15%
169g
Carbs, 59%
34g
Fat, 26%
Meals
Breakfast
1 Serving
Lunch
1 Dry Cup
250 Grams
2 Pieces
1 Serving
Dinner
1 Can
2 Slices
0.5 Serving
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
